Gingerbread Flavoured Syrup

Shortcrust biscuit profile with spicy notes of cinnamon and ginger

Product

Shortcrust biscuit profile with spicy notes of cinnamon and ginger. Available in 750ml.

Recipe Suggestions

  • Gingerbread Chocolate Frappe
    Garnish:
    Ingredients:
    • 25g Instabean Indulgent powder
    • 20ml Nettari Gingerbread Syrup
    • 100ml Full cream milk
    • 350ml Ice
    Instructions:
    1. Pour all the ingredients into blender
    2. Blend until smooth
    3. Pour into serving glass
  • Ginger-Me-Not (Non Alcoholic)
    Garnish:

    Rosemary sprig

    Ingredients:
    • 20ml Nettari Gingerbread Syrup
    • 50ml Beetroot Juice
    • 20ml Lemon Juice
    • Top with Soda water
    Instructions:
    1. Pour all the ingredients into shaker
    2. Shake well
    3. Strain into serving glas
    4. Top with Soda water
    5. Garnish